QUOTES: Done with Great Things

"I am done with great things and big things, great institutions and big success, and I am for those tiny invisible molecular moral forces that work from individual to individual, creeping through the crannies of the world like so many rootlets, or like the capillary oozing of water, yet which if you give them time, will rend the hardest monuments of man's pride."

~ William James

BOOKS: Library Sale

I love books.  Especially good used books that can be had for next to nothing.

This was the week of the annual book sale at our local library.  For far less than one might spend on a single, new, hard-cover book, I brought home 17 barely-used, new-to-me books:

COOKBOOKS

• No Salt, No Sugar, No Fat Cookbook, by Jacqueline Williams and Goldie Silverman
  
• Plain & Happy Living: Amish Recipes & Remedies, by Emma Byler
• Better Homes and Gardens Complete Book of Baking
• Herbs are Good Companions: To Vegetable - In the Garden, To Cooks in the Kitchen.  by Adelma Grenier Simmons (founder of Caprilands Herb Farm, Coventry, CT)
• The Pasta Machine Cookbook, by Donna Rathmell German
• The New Book of Favorite Breads from Rose Lane Farm, by Ada Lou Roberts
• Perfect Pasta: 100 Suppers in a Flash.  Rodale Press
• The Complete Guide to Claypot Cooking, by Bridget Jones [seriously!]

GARDEN AND HERB LORE

• The Complete Book of the Greenhouse, by Ian G. Walls
• Crockett's Victory Garden, by James Underwood Crockett
• Dandelion, Pokeweed, and Goosefoot: How the early settlers used plants for food, medicine, and in the home. by Elizabeth Schaeffer
• The Healing Herbs: The Ultimate Guide to the Curative Power of Nature's Medicines, by Michael Castleman

OTHER

• Grandmothers of the Light: A Medicine Woman's Sourcebook, by Paula Gunn Allen
• Field Guide to Gestures: How to Identify and Interpret Virtually Every Gesture Known to Man, by Nancy Armstong and Melissa Wagner
• Blow a Bubble Not a Gasket: 101 Ways to Reduce Stress and Add FUN to Your Life, by Janie Walters [The book actually smells like bubble gum!]
• Cat Massage: A Whiskers-to-Tail Guide to Your Cat's Ultimate Petting Experience, by Maryjean Ballner
• The Mozart Effect: Tapping the Power of Music to Heal the Body, Strengthen the Mind, and Unlock the Creative Spirit, by Don Campbell

ADDITIONAL READING

Also, last Saturday at our great big yard sale, I rescued a copy of "The Wind in the Willows,"by Kenneth Graham, from one of the boxes of kids books we had for sale.  I'd never read it as a child, so I started on it while sitting in the shade during lulls in business that day.  Just finished it yesterday afternoon.

I was surprised by the  poetry of the prose and the sophistication of the vocabulary used in a book intended for children.  It was first published in 1908.  It's heartening to think of the respect given to the intellect of children in a book such as this, discouraging when compare with the mindless entertainment provided for children by today's media.

Today I just returned borrowed library copies of "Northanger Abbey"* and "Persuasion"* by Jane Austin.  I'm in the process of reading through her works, for the first time, this spring and summer.  Read "Emma"* a few weeks ago.  Have checked out "Mansfield Park"* to begin this week.

[*Skip over plot summaries in these links if you don't want to spoil reading the novels for yourself.]

Though Jane Austin's books were written nearly 200 years ago, the characters described within their pages demonstrate that human nature has changed little over the last two centuries, if at all.

In this light, I'm able to view my own encounters with difficult characters less as a matter of personal bad luck and more as the inevitable result of living and interacting with others.

(c)2008 Kay Pere ~ Effusive Muse Publishing

GAIA LUNA: Demure Dogwood

When rain drops grow heavy, the kousa dogwood tree outside our front door bows low in greeting, just as its Japanese ancestors might.

  

Delicate geishas with powdered faces nod politely while I balance on our top step, screen door behind me held open with right elbow and hip.

I am the awkward tourist, camera in hand.

They giggle demurely behind leafy fans.

(c)2008 Kay Pere - Effusive Muse Publishing

GAIA LUNA: Strawberries-First Harvest

Today the strawberry harvest began.  I picked them as the sun was coming up, just enough fresh berries for this morning's breakfast cereal.  A precious taste of spring sunshine.

There have been home-grown berries for breakfast almost every day since last June.

First, at the beginning of June '07, there were the fresh strawberries from the 9-foot circular bed at the center of Gaia Luna, planted the year before.

Then the blueberry harvest followed--enough gathered fresh each day to last through September of last year, enough frozen to last until just this week, all from just three bushes.

Another season of little miracles begins today with this handful of beautiful strawberries.

GAIA LUNA: May Planting

Welcome to the new improved Gaia Luna Garden. 

We put in a new purple picket fence around the garden in April, which you can see it in the distance, just beyond the white barn.  The pink flowers, near at hand, are azaleas

In the photo below, we stand at the entrance to Gaia Luna looking East toward the newly expanded growing area. The old enclosure held an area approximately, 32 x 32 ft.  The new fence surrounds an area more than double this, at 40 x 56 ft.

Above the purple pickets are two layers of 3 ft galvanized fencing to keep the deer out while allowing butterflies and other pollinators through.  The entrance is blocked by plastic mesh until we build the gate.
Gem, the cat, helps to patrol the garden.  She's nonchalantly busy keeping rabbits and birds away from the tomatoes, Italian parsley and zucchini squash I planted last week.
Yesterday, I added trellises to the garden.  They are of my own design, using readily available materials from a discount store and the local hardware store.  Each trellis costs about $20 US, but will last for many years, and provides a flexible set-up.

This trellis will support cucumber vines, started from seed indoors several weeks ago and set out yesterday.
It's constructed of 4 plant hangers (2 top and 2 bottom, the bottom two hung upside-down) with cross pieces of steel electrical conduit.  I decided not to use petroleum-based heavy PVC pipe for philosophical/environmental reasons.
Jute twine spans the distance between the top and bottom pipes.

The top brackets are movable from season to season. I used galvanized metal screws, spaced along the posts so the upper bar can be raised or lowered depending on the needs of plant to be supported, anywhere from 4 ft to 8 ft in height.
I'm using companion planting (inspired by this book) though out Gaia Luna.

Here young eggplant and jalapeno pepper plants are nestled with foxgloves behind, sedum ground cover in front, and ladies mantel in the foreground.  Marigolds and nasturtiums will be added as the season progresses.  

This isn't necessarily a recommended combination, but the diversity of inter-planting is guaranteed to produce healthier plants vs. monoculture.
Looking West, late in the day, the sun shines down on the central bed of strawberries, all in bloom, encircled by lambs ears.  Within the next two weeks there will be fresh strawberries for breakfast.

The lettuce and cabbage bed is bordered on yellow onions.  To the left of these grow four short rows of peas in an intensive planting. Red and white sedum edging occupies the foreground.
The sun sinks lower as we step back outside Gaia Luna's purple picket fence.

The last light of the day touches the tangle of blueberry bushes, raspberry vines and the broad leaves of rhubarb.

A few days ago, I froze some rhubarb for adding to preserves later in the season.  I'm still enjoying blueberries picked and frozen last August, and last summer's homemade blueberry jam from the pantry.
April and May are just the beginning, the beginning of planting, the beginning of growing and harvesting.

Much awaits us this summer inside the purple picket fence of Gaia Luna.

(c) 2007 Kay Pere ~ Effusive Muse Publishing

BOOKS: Slow and Messy

Recent reading has included topics often pointed to as character flaws in our hurry-up and get organized culture--slowness and messiness. 

While I'm sometimes criticized for moving too slowly and being habitually untidy, I find these characteristics to be essential for my creativity and enjoyment of life.

I need time to think and an abundance of materials around me in order to do any original work. Without the freedom to savor life at an unhurried pace the joy goes out of it.  I'm willing to live frugally with both time and money, foregoing things like TV and many consumer goods, to maintain the balance that suits me.

Apparently there are many others who feel the same way.  "In Praise of Slowness: Challenging the Cult of Speed" by Carl Honore explores the Slow Movement as expressed through the food we eat, the ways we choose work and live, and the ways we relate to one another.  

I highly recommend it.

I've just begun to read "A Perfect Mess: The Hidden Benefits of Disorder," by Eric Abrahamson and David H. Freedman.

Already I'm feeling better about the messy though functional piles that surround me here in my studio.

This book asserts that the hidden costs of organization can, in many circumstances, out weigh the benefits.  It challenges the culturally held assumption that messiness is always detrimental to productivity, offering examples and research in support of the opposite view.

Three chapters into this book, I'm excited to see where it is going. I've begun to breath easier after releasing a huge load of guilt over my perpetually untidy surroundings.

Even my reading habits don't flow in an orderly manner.  I'm not a one-book-at-a-time kind of reader.  I wouldn't want it any other way

At any given moment I'm in the midst of reading dozens of books, fiction and nonfiction, on a wide range of topics, spanning various historical periods.  Ideas bump up against each other in the slow turning of pages.  They linger together and form new relationships.

Given the choice, I'll let the value of original thought and enjoyment of simple pleasures trump swift and orderly completion, every time.

BTW - On the frugal front, I unsuccessfully attempted to find these books through the public library before resorting to used copies through Amazon.com.  Ownership does allow the luxury of making marks and taking my time.

Cape May Singer Songwriters Conference

We landed in beautiful Cape May NJ this weekend, for the Cape May Singer Songwriter Conference where B and I taught workshops, performed, and met a lot of wonderful people dedicated to writing and performing their songs.

Though this photo looks like a UFO beamed us down on the NJ beach, we actually arrived by car.

The conference was held at Congress Hall, a beautiful old resort right on the shore, built in 1816.

More to come about this wonderful weekend and the people we met there.

Random Discoveries

RANDOM LUNCH EXPERIMENT, a grilled cheese sandwich tastes really good with dried basil and cayenne pepper sprinkle on the cheese before putting the lid (top piece of bread) on and grilling it.

RANDOM WEBSURFING brought me to Instructables.com "The World's Biggest Show & Tell," with photos and step-by-step instructions for all kinds of interesting, strange and creative projects. Looking is free. Also free to sign-up for extended features, like printing, and to post your own instructions.

RANDOM READING in the February issue of "Gourmet" magazine while sitting under the dryer at the hair salon today, I came across the following quote from conceptual artist Mary Ellen Carroll,* "The interesting thing about being an artist, though, is that you can only learn if you are willing to fail." Architect Charles Ranfro, who is working with Carroll on a project in Houston, said, "Mary Ellen's investigations are fueled by a kind of childish curiosity, but combined with a very sophisticated adult's resourcefulness. That makes her slightly dangerous."

*Tried to look at MEC's own website, but it was a blank white page. Is this the conceptual artists way of making a statement? Instead, I've given a link to a google search on her name.

Signs of Spring: Witch Hazel & Peas

Today in town I saw one of the first indications that spring is right around the corner.

The witch hazel tree in the veterans memorial park is blooming.

Every year this is the first sign that winter has loosened its grip and warmer weather is on its way. First after the snowdrops under our dogwood tree.

It even felt like spring today. Sunny morning, birds singing, warmer than it has been.

I stopped the car and got out to take pictures.

Have been intending to do this for years. Today I did.

The air in the small park was fragrant with the subtle smell of witch hazel flowers.

Inspired, I came home and pulled on my gardening clothes for the first time since late fall.

I cleared away leaves in Gaia Luna and planted peas and garlic. Again, this was a first. Every year I intend to plant peas, intend to plant garlic, but something else always seems more important.

Now there are sugar snap peas and two kinds of hard neck garlic waiting under the ground, preparing to grow.

Around here they say, "Plant your peas on Saint Patrick's Day." Or is it, "Plant your peas by Saint Patrick's Day."? I'm not sure. If it's too early for peas and they never come up, I'll just plant more. I'll probably plant more even if they do come up.

I love fresh peas. All kinds.

The garlic should have been planted last fall, but this is early enough that I think it will be OK to harvest by late August or early September, as is the custom in this area.

Clouds rolled in and rain began to fall as I worked. The cat huddled close in an attempt to stay dry while I continued in the downpour. My wool coat, smelling of wet sheep, kept me warm just the same.

Today, intention became inspiration became action.

Spring is on its way.

(c)2008 ~ Effusive Muse Publishing

Root Cellaring - First Effort

This fall I began reading up on storing fruits and vegetables without refrigeration in a root cellar. Books from the library provided the information.

I had originally thought the basement stairs coming down from outside would be a good place to make a root cellar, but that turned out to be unworkable. As soon as outdoor temperatures dropped below freezing, so did the temps in the stairwell, making it unusable for fresh food storage without some major modifications.

The rest of our unheated basement turned out to be ideal. The old section, where the furnace is, stays about 45-55 F in the winter. The newer section is cooler; it never rises above the low 40s. I took temperature and humidity readings to verify all this. The books recommended slightly lower temperatures for some things, to prolong storage, but I've had no problems.

Since October, here are a few of the fruits and veggies I've stored successfully without refrigeration.

In th new section of basement 40F storage:

- 20 lbs of winesap apples: wrapped individually in waxed paper to prevent moisture loss. I layered these in a ventilated box that had once been used to ship citrus fruit, a sheet of cardboard between each layer with space around the edges to allow air circulation inside the box. A pan of water was kept nearby to boost humidity. We picked the apples in early October from a pick-your-own orchard. After 5 months of fresh eating and cooking, 8 apples remain, all in very good shape.

- 40 lbs of grapefruit and 20 lbs of naval oranges, kept in the ventilated cardboard boxes they came in. These were from a school fundraiser. We picked up our fruit from the school at the beginning of December, and just finished the last grapefruit about 2 weeks ago. That's about 2 1/2 months of storage with none lost to spoilage or drying out. There are about 10 oranges remaining, all in good condition except one that had begun to shrivel. The citrus was stored on the same table as the apples.

When all the citrus fruit and apples have been eaten, the boxes will be saved for storing next year's winter fruits and veggies.

In the old section of basement 45-55F storage
(temps depend on distance from the furnace):

- 4 large butternut squash: One of the books I read suggested that the winter squash stored in the basement near the furnace lasted longer because of slightly warmer and dryer conditions. I bought these butternut squash from a farmer's field in early October at a good per pound price. We have eaten two so far, prepared in a variety of dishes: steamed, roasted, cooked with black beans and onion, and made into soup. The flavor seems to be sweetening with storage. The remaining two are just as sound as when they were brought home, 5 months ago. This coming summer I plan to grow my own winter squash, knowing that I can keep them and use them until the following spring.

- 10 lbs russet potatoes: purchased on sale from the grocery store in November. These have been stored near the furnace, on the inside basement stairs descending from the kitchen. They've held up reasonably well. Some are starting to grow shoots and roots and others are not as firm as they were 3 months ago, but they're still usable. I've only lost one due to spoilage with only a handful remaining. The warm dry conditions near the top of the inner stairs by the furnace are not ideal for potatoes. The books recommended similar storage conditions to apples, but said not to store them near each other because flavors may muddle. I've moved those remaining to the table in the other part of the basement, with the apple and orange boxes but not too close, to see if I can keep them all happy until they're used up.

- 5 lbs brown onions: purchased on sale from the grocery store in November. Again, kept on the inner basement stairs near where the potatoes were stored. About a third of the original number remain, all in good condition, though one or two have sent up tentative, pale green shoots. Keeping as well if not better than in the refrigerator.

- 6 bunches of garlic: same as onions. Doing fine.

I count this experiment as a success--storing our winter fruits and veggies without refrigeration and without spoilage.

I'm emboldened to grow more this summer and store more for next year.

RECORDING: Secretive Computer Cajoled

Progress.

MIDI setup is working with my iMac through MOTU Digital Performer

MOTU 828 digital audio interface drivers are installed and signal is visible in Garage Band, though not audible even though all the settings are correct. Not sure why.

Next step will be a focused effort on getting digital audio I/O between 828 and Digital Performer.

MOTU has great phone tech support!

They have completely avoided using the phone purgatory systems most companies employ. No dealing with automated menus saying, "For blah-blah-blah press 1, for yada-yada press 2, for bippity-boppity press 8." You just dial a phone number given in the front of the users' manual and an actual, knowledgeable person, who speaks English even, picks up the line to answer your questions.

That's the way customer service should always be.

RECORDING: Secretive Computers

Today I did battle with technology. It won.

Today my computers refused to play nice and make things easy.

Today they kept secrets and snickered behind their shiny screens.

Today I tried a lot of things that didn't work.

Today ended with more questions than answers.

Today I learned a few of the right questions to ask.

That was my one success.

Tomorrow I will ask again and learn a little more.

In plain English: Today I attempted for the first time, unsuccessfully, to get my Mac Mini to send and receive digital audio with the MOTU 828 interface. I spent about 5 hours in failed attempts, while digging through my studio for a missing software disc.

Tomorrow I start again.

SONGWRITING: Binder & Web Work

Today was a day spent working on the administrative side of my creative projects. As a result, I was able to check a couple of longstanding items off my TO-DO list.

I finished printing out lyric/chord sheets for all my songs and put them into a binder organized with tabs by CD project (several underway currently). It felt good to see them all in one place for the first time. I think this will help to focus effort for the next stage--recording.

The tabs are made out of manilla file folders cut along one of the ridges that allows the folder to expand, then three-hole-punched. I do this for flexibility and to save money on office supplies.

The chord sheet shown is for my song "Livin' in the Present", a birthday celebration song for people who've already put more than a few decades worth of birthdays behind them. The chorus starts: "You're livin' in the present and it's a gift, a gift to be opened." Doing my best to practice what I preach. :-)

I also did some editing on my website, finally fixing one tiny little embarassing spelling error that had been there since the site was designed. Much more to do there, but it's not all going to happen in one day.

Our internet connection has gone through a major improvement today with the arrival and installation of a new, more powerful modem. [Thank you, B!] With any luck, web work won't be as much of a hit-or-miss activity as it has been. Nothing like having the wireless internet connection drop right in the middle of a complicated editing or uploading session. I'm hopeful that this is a thing of the past.

Now, I'm off to get my hands dirty working on pottery. Need to shift my focus away from technology for the rest of the evening. And there's nothing more low-tech than a fist full of mud!

Music for Cleaning the Studio

I've spent all day cleaning my studio.

Well, not actually cleaning. That would involve a broom and dustpan, a bucket of warm water and damp rag. Haven't quite gotten to that point yet.

Mostly I've just been putting music books and sheet music back where they go on shelves, making piles into files. At the same time, the copier has been working hard cranking out the "Daily Practice Record" sheets that go in my students binders. The printer has been cranking out another run of my color business cards. Needed to restock on both of these essential items.

In the background, I've been listening to a couple of favorite folk CDs:
Tim Harrison's "Wheatfield With Crows"
Full Frontal Folk's "Storming the Castle"

The Full Frontal Folk CD has a track, "Another Train", done with such beautiful 4-part harmony that I found myself hitting the repeat button on my CD player another 6-7 times, singing along at the top of my voice.

I did a search on the title and writer's name, and located the original "Another Train" by Peter Morton, complete with lyrics and MP3.

This is one of those majorly uplifting songs. Definitely going to go on my own song wishlist of songs I want to learn--words, chords, all of it.

Between picking up in the studio and listening to music, I've done some other web surfing.

In the most recent eNewsletter from some talented musical friends, Mad Agnes, Margo gave a link to the blog of a friend of hers, Lisa Nash, who's been traveling in India and reflecting on living a deeper, more spiritual and intentional life.

Listening to these tunes and reading these thoughtful words has brought a sense of sacredness and centered calm to a very ordinary day.

Just thought I'd share these here and maybe pass on a little of that peacefulness.

GAIA LUNA: Seed Saving

Last fall I saved seeds from my marigolds, cosmos, nasturtiums, string beans, and a couple of herb plants.

In the photo they are drying in the sunroom after being separated from the flowery parts. Not so difficult to do. Here are enough seeds to grow several gardens full of flowers, the equivalent of a whole rack of seed packets from the nursery from just a few plants.

These are old fashioned varieties that will stay true to type, meaning that plants grown from these seeds will be the same as the parent plants, at least in theory. I got two books on seed saving for Christmas that confirm this.

Right now, the seeds are stored in loosely covered glass canning jars on a the cool shelf of the attic, waiting.

Soon, soon ...

GAIA LUNA: Seeds

Been gone from the blog for about 3 month since my last post.

Just living and doing, and living and not doing.

I've rediscovered the joys of just sitting and thinking, or sitting and not thinking about anything in particular, staring at passing clouds and light on tree branches like I did when I was a kid. I highly recommend it. Thoughts wander in wonderful directions when allowed the space to do so.

Last night I ordered FREE 2008 seed catalogs from the following sources.

Johnny's Select Seeds
Seeds of Change
Kitchen Garden Seeds
White Flower Farm
Burpee
Park
Gurneys

I'd fallen off their mailing lists because it has been so long since I ordered anything. Had them sent to my PO box so they wouldn't get mixed in with all the other junk mail and accidentally sent to the recycling bin.

Some companies sell organic seeds, others do not.

In anycase, I'm beginning to feel anticipation, looking forward to March planting of early vegetables this year.

Creative intentions are being readied for planting, too.

As always at this stage, they are numerous and unsprouted, like seeds held in the hand before the soil has begun to warm. Those that eventually reach the stage where they can put on leaves and set fruit will be something I'm willing to write about. For now I keep them cradled within my cupped palm and curled fingers.

GAIA LUNA: Grounds for the Ground

Compost!

Very few people get excited about the potential of rotting organic matter, but I'm one of them.

I'd heard that Starbucks gives away their spent coffee grounds to gardeners just for the asking. So this morning at about 10:30, after exercising, I stopped in and got the morning's grounds for my garden. When I asked, the girl behind the counter didn't hesitate for a moment. She added the filters from the machines into a large bag already full of grounds and cheerfully double bagged the whole lot for me to take. I walked away with about 20 lbs of grounds, which I added directly to the soil in Gaia Luna.

According to several sources (see below) coffee grounds are a good source of nitrogen for building the soil. The food I grow and consume gets its nutrients from the ground in which it grows. I'm intent on making my garden soil as rich and healthy as I possibly can, improving it each year.

Last June, I snapped a picture of my compost bins.



At the time there were mostly filled with straw mulch recently removed from the strawberry patch, fresh spring grass clippings and kitchen scraps.

Now they hold the remnants of tomato, squash, and bean plants gone by, chopped up sunflower stalks, frost-killed cosmos and nasturtiums, a large bucket load of fallen apples from beside the driveway, plus several months more kitchen scraps from daily cooking and summer preserving. They're a little short on brown, carbon rich material right now, so when I get a chance I'll rake up some fallen leaves and pine needles to add.

I'll also rake decayed leaves from last fall to add directly to the garden beds, to balance out the nitrogen rich coffee grounds.

I'm not an expert composter by any stretch of the imagination. I just dump stuff in and stir it around every so often with a shovel or pitch fork. It does it's thing, breaking down plant material and egg shells into a rich crumbly brown earthy material that grows better vegetables.

It doesn't stink unless I add too many kitchen scraps and leave them too close to the surface without piling dry leaves and things on top.

To me, it's the ultimate in recycling: today's potato peelings and coffee grounds become next summer's green bean salad.

Here's some more info on composting:

• http://www.mastercomposter.com/
• http://www.mastercomposter.com/survey/coffee.html
• Starbucks on composting coffee
• US Composting Council
  

SACRED SHARDS: Organized & Spontaneous

I’ve been happily busy this past week or so getting my pottery inventory organized and finishing up designing the photo sheets to submit to additional shows (once I've got enough inventory built up).

I will be participating in the artisan show in Nov and Dec at the art gallery in town. When I took my application and photo sheets down to the gallery manager, she hardly looked at them. She had seen my work before. :-) Had bought one of my necklaces at an outdoor show this summer. (I'd hadn't remembered who she was at first, when she made the purchase.)

Though I needn't have worried so much and the sheets weren't important in this case, I'm glad it served as a motivation to get this piece of promotional material in order.

As an extension of this, I also came up with and executed a workable idea for organizing all the various pottery things I've been making to sell.

I bought a bunch of comic book storage boxes (expensive but just the right size) and affixed stick-on plastic pockets to the outside of each. Then I cut up my photo sheets and glued one picture each to the blank side of a bunch of 3x5 cards. The 3x5 cards slip into the plastic pockets to show what's in each box. Works really well.

Now I can see at a glance what's stored where AND how many of each I've got. I put a post-it note on each card with the quantity in each box. As I sit in my work area I can see what I need to make. The back of each 3x5 card can be used to record in-flow and out-flow of goods, to track what's selling, when and where, and how long things have been on the shelf. Spreadsheets just don't do it for me.

Now I finally feel like I have a handle on all this stuff I've been making and selling, not a huge volume so far, but the potential seems to be there to do much better with a more organized approach. Now I can make more, have a place to store it and find it again when I need it. The 3x5 cards can be moved around if I discover I need to reorganize the goods in a different way.

Because labels weren't stuck permanently to the boxes, I didn't feel I had to do it perfectly the first time or figure out in advance any possible change I might want to make in the future. The flexibility to just get it done and see how it works got me past the procrastination and inertia that often accompanies a project like this.

This preparation has freed me to be more spontaneous with my clay play. I spent 3 hours yesterday up at my work table upstairs, making things. First time in about 2 months. Part of the time was production of 13 "spiral drop" pendants, like the one shown one of my previous posts in this blog. (I'd only made two of those at the time, to test how well they'd sell, and they both did.)

Then I played and made a primitive serving spoon with shell impressions on the handle to go with a confused and lonely serving dish I'd made about a year ago, but hadn't used or sold. Now it has a companion to give it purpose and meaning. :-)

The spoon was another off-shoot of organizing my inventory.

In the process of cleaning up upstairs, I went through a pile of magazine and catalog clippings I'd been saving and taped them onto loose sheets in a binder. Each little scrap of paper represents an idea for a shape, pattern, theme, etc. that can become the jumping off point for creative play. The binder has dividers made out of file folders, cut up and 3-hole punched, so I can organize the ideas into categories. Sometimes I'll scribble notes around the pictures in pencil to remind myself what my original intention was when I saved them.

Though my "Ideas Binder" already contains enough scraps of inspiration to last a lifetime, I continue to gather clippings that catch my fancy. These pile up in a pocket folder until I get the chance to sit down with tape and scissors, and stick them into the binder.

When I want to tickle my imagination, I can leaf through the binder to see what I might like to try that day.

In the case of yesterday‘s primitive pottery spoon, I stumbled upon a picture of several interestingly shaped spoons printed off another artist‘s website. That said, I never, ever copy another artist’s work directly. There would be no fun in that. Instead, my habit is to combine ideas from multiple sources, then allow each project to unfold in it's own unexpected directions.

Like the pockets and movable 3x5 photo-cards on my storage boxes, I use a 3-ring binder with loose-leaf sheets so I can organize and reorganize as the ideas shift and regroup in my mind.

All the materials in my “Ideas Binder” are cheap--scrap paper, clippings from discarded magazines and catalogs, photos printed off the internet, plain manila file-folders, and scotch tape--so my stingy side can't object and short-circuit the process.

I honor the muse by respecting her desire to collect and sort without demanding to know exactly why or what the outcome might be -- and inspiration usually follows.

I thought as I worked on the organizing and creating, that maybe some ideas would be useful to others. Let me know what you think. :-)

©2007 Kay Pere ~ Effusive Muse Publishing

GAIA LUNA: By Design?

©2007 Kay Pere ~ Effusive Muse Publishing

Gaia Luna, my art garden, now has its own logo.

I constructed its elements from a scanned and altered image of one of my "Spiral Drop" pottery necklaces.

©2007 Kay Pere ~ Effusive Muse Publishing

During the summer I had designed new packaging for several new necklaces. The "Spiral Drop" is one of 8 new designs that grew from a whole new set of handmade pottery stamps I'd created this past winter.

The scan above was turned into the black and white graphic below using Photoshop.

©2007 Kay Pere ~ Effusive Muse Publishing

This simple image, in turn, became the germinal design element of the Gaia Luna logo. Each shape, each curve was derived from this basic form.

Stamps created just for fun lead to new necklaces, which lead to new packaging, which unfolded into the garden logo. I like the way it all interrelates and unfolds organically.

This logo combines symbols for the cycles of earth and moon, the cycles of the creative process, and our connection with these as co-creators of life. This image grew from many years of sun drenched of contemplation. It emerged as the culmination of a wonderful, peaceful, abundant summer just past.

The image grew more from a desire for artistic and spiritual expression than from necessity.

I envision painting it on a sign to hang at the garden entrance, printing it on canning labels for jams, relishes and pickles to give as gifts or sell along with my pottery and CDs, ... and who-knows-what else.

The idea is to create what seems right at the time then discover where it leads.

Gaia Luna is the reason I took the summer off from blogging. I've been too busy harvesting armloads of veggies and berries to spend much time at the computer.

I've been busy digging through cookbooks from the library, collecting recipes, and teaching myself to make jam and pickles, can, freeze, and dehydrate piles of produce. I've been busy weeding and composting, watering and petting the cats out in the summer sunshine.

I've been consumed with painting 25, 8-foot sections of purple picket fence to provide more substantial protection from animal intruders for the garden. We'll put up the fence early next spring as soon as the ground thaws. Plans also include an arbor.

I've taken lots of pictures of the garden this summer. I'll begin to post these once the flurry of gardening activity has subsided.

This is a celebration of summer's end, an anticipation of things to come as the seasons turn another time around.

©2007 Kay Pere ~ Effusive Muse Publishing

BREAD: Bake and Learn

I've just taken my first loaf of sourdough bread out of the oven. Of course, had to try a piece while it was still hot.

The texture, taste and crust were good, but I'd made the mistake of sticking with the second rising time specified in the recipe. When I looked inside the proofing box at the appointed time I found a spongy pizza shaped disc. It had over leavened, bubbles burst so that it collapsed in on itself. Baked it anyway.

Will try again. Next time I want to try a technique I found for allowing it to develop more of the sourdough taste. And I'll check it sooner, trust my instincts.

Live and learn. Bake and learn.

©2007 Kay Pere ~ Effusive Muse Publishing